Sambal Brinjal

5.0 6 ratings

Prep. 5min

Total 40min

4 portions

Ingredients

water
500 g
eggplant cut in 5 cm strips
200 g
onions
80 g
garlic cloves
8
cooking oil
100 g
dried chillies deseeded, soaked to soften
15
tamarind paste
2 tsp
salt adjust to taste
1 tsp
sugar
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1754.8 mg

Protein 1.4 g

Calories 1069.2 kJ / 255.6 kcal

Fat 25.5 g

Fibre 2.6 g

Saturated Fat 3.7 g

Carbohydrates 9.4 g

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