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Sambal Brinjal
5.0 6 ratings
Prep. 5min
Total 40min
4 portions
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Ingredients

  • water
    500 g
  • eggplant cut in 5 cm strips
    200 g
  • onions
    80 g
  • garlic cloves
    8
  • cooking oil
    100 g
  • dried chillies deseeded, soaked to soften
    15
  • tamarind paste
    2 tsp
  • salt adjust to taste
    1 tsp
  • sugar
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1754.8 mg
Protein 1.4 g
Calories 1069.2 kJ / 255.6 kcal
Fat 25.5 g
Fibre 2.6 g
Saturated Fat 3.7 g
Carbohydrates 9.4 g

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