Fruit Yu Sheng with Honey Lime Dressing

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Prep. 15min

Total 30min

10 portions

Ingredients

wonton wrapper
1 packet
sesame oil for greasing
salt to taste
white pepper powder to taste
apple rose/water apple (jambu air)
150 g
green apple peeled and cored, cut in half
200 g
red apple peeled and cored, cut in half
200 g
pear Chinese, skin on, cored, cut in half
300 g
guava skin on, cut in quarters
300 g
unripe papaya peeled and deseeded, cut in quarter strips
300 g
mango, unripe peeled and deseeded, cut in half
200 g
lemon juice
30 g

Honey Lime Dressing

lime juice
80 g
olive oil
150 g
honey
60 g
soy sauce
1 tbsp
rice vinegar
1 tbsp
sesame oil
1 tbsp
fish sauce
1 tsp
white pepper powder
1 tsp

Assembly

mandarin oranges peeled and separated
2 - 3
pomegranate seed
50 g
toasted sesame seeds
2 tbsp
roasted peanuts crushed
30 g

Difficulty

easy

Nutrition per 10 portions

Sodium 3970.7 mg

Protein 72.6 g

Calories 17774 kJ / 4248.1 kcal

Fat 199.7 g

Fibre 64.9 g

Saturated Fat 28.4 g

Carbohydrates 574.7 g

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