One-Pot Tomato Garlic Pasta with Mussels

3.0 3 ratings

Prep. 10min

Total 20min

6 portions

Ingredients

fresh parsley leaves
60 g
olive oil
70 g
salt
20 g
garlic cloves
3
canned chopped tomatoes
400 g
frozen mussel meat defrosted
400 g
dried pasta penne rigate
400 g
water
700 g
ground black pepper
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1500.9 mg

Protein 17.7 g

Calories 1791 kJ / 428.1 kcal

Fat 14.3 g

Fibre 3.5 g

Saturated Fat 2.1 g

Carbohydrates 56.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Mee Rebus Zoodles

1 h

Chicken and Mushroom Rice

30min

Roasted Chicken with Vegetables in Cider Sauce

1 h 45min

Spiralized Sweet Potato Begedil

35min

Sup Daging (Beef Slice Soup)

50min

Hash Browns

20min

Creamy mushrooms with crispy roast potatoes

1 h 30min

Potato Pancakes

45min

Caribbean Wraps

50min

Roast Chicken with Vegetables

1 h 10min

Express Strawberries Dessert

5min

Nasi Arab (Arabian Rice)

45min