Rhubarb Vanilla Flan

No ratings

Prep. 5min

Total 50min

8 portions

Ingredients

butter to grease
plain flour
60 g
caster sugar
150 g
fresh milk
200 g
double cream
200 g
eggs
3
natural vanilla extract
1 tsp
rhubarb cut in pieces (2-3 cm)
200 - 250 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.7 g

Calories 983.8 kJ / 235.1 kcal

Fat 11.9 g

Carbohydrates 27.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every season is a Healthy Season 14 Recipes
International

You might also like...

Decadent dark chocolate brownies

1 h 30min

Walnut cake with coffee frosting

1 h 10min

Chocolate chip muffins

40min

Ham and cheese cruffins

3 h

Basic muffin mix

30min

Seedy Marmalade Flapjacks

40min

Citrus Cheesecake

2 h 45min

Beignets

3 h

Kanelbullar - Swedish Cinnamon Buns

2 h 30min

Hokkaido Cupcakes

45min

Lemon and coconut blondies

40min

Caterpillar chocolate roll

3 h 15min

Show all

Show all