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Vellutata di cavolfiore e nocciole con crostini all'Emmental
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Ingredients
- 30 g di nocciole tostate
- 150 g di Emmental a pezzi (+ 16 fette sottili)
- 500 g di cavolfiore
- 500 g di latte
- ½ cucchiaino di noce moscata in polvere
- ½ cucchiaino di sale
- 1 pizzico di pepe macinato
- 4 fette di pane integrale
- pepe macinato
-
olio extravergine di oliva q.b.
or olio di nocciole q.b. - 3 rametti di prezzemolo fresco tritato
- Nutrition
- per 1 porzione
- Calories
- 380.4 kcal / 1591.7 kJ
- Protein
- 21.1 g
- Fat
- 20.7 g
- Carbohydrates
- 30.4 g
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