Knöpflis au fromage

5.0 1 rating

Prep. 35min

Total 35min

4 portions

Ingredients

Le fromage et la pâte

200 g de fromage d'alpage (p. ex. Etivaz), en morceaux (2 cm)
1 bouquet de persil frais (env. 20 g), effeuillé
400 g de farine
100 g d'eau
100 g de lait
4 œufs
1 c. à café de sel
2 pointes de couteau de noix de muscade, fraîchement moulue

Finition

1800 g d'eau
½ c. à soupe de sel

Difficulty

easy

Nutrition per 1 portion

Protein 31 g

Calories 2815 kJ / 672.8 kcal

Fat 24.5 g

Carbohydrates 79.6 g

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Cuisiner comme jamais. 203 Recipes
Switzerland

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