Risotto alle cinque P

Risotto alle cinque P

4.4 116 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

1 bouquet de persil frais d'(env. 20 g), effeuillé
100 g de parmesan en morceaux (2 cm)
20 g d'huile d'olive
300 g de riz risotto, tout type (cuisson 20 min.)
100 g de vin rouge
80 g de concentré de tomates
750 g d'eau
100 g de crème entière
1 ½ c. à café de sel
4 pincées de poivre, moulu

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 2061 kJ / 491 kcal

Fat 20 g

Carbohydrates 62 g

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