Basmati rice in Varoma bundt tin

Name: Basmati rice in Varoma bundt tin
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 400 g basmati rice; 900 - 1500 g cooking liquid; sea salt; 400 g water

5.0 18 ratings

Prep. 5min

Total 35min

4 portions

Ingredients

basmati rice rinsed and drained
400 g
cooking liquid (soups or stock - see Tips)
900 - 1500 g
sea salt to taste
water
400 g

Nutrition per 1 portion

Calories 365 kcal / 1527.2 kJ

Protein 7.1 g

Fat 0.7 g

Carbohydrates 80 g

Fibre 1.3 g

Saturated Fat 0.2 g

Sodium 14 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Complete meals with the Varoma bundt 17 Recipes
Australia and New Zealand

You might also like...

Pickled radishes (Thermomix®️ Cutter, TM6)

5(1)

72 h 30min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM6)

5(41)

30min

Chicken Buddha bowl (Thermomix® Cutter, TM6)

5(75)

1 h

Pickled cabbage salad (Thermomix® Cutter, TM6)

5(17)

10min

Salt-free vegetable stock paste (Diabetes)

4(5)

55min

Coleslaw (Thermomix® Cutter)

4.5(15)

10min

Seeded wholemeal bread (Diabetes)

5(6)

3 h 20min

Roast Chicken with Vegetables

4.5(13)

1 h 10min

Little sticky date puddings with salted toffee sauce

4.5(27)

50min

Creamy chicken curry and rice

5(203)

45min

Beef and cashew nut yellow curry

4(56)

25min

No fail mash potato

4.5(144)

20min