Basmati rice in Varoma bundt tin

Name: Basmati rice in Varoma bundt tin
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 400 g basmati rice; 900 - 1500 g cooking liquid; sea salt; 400 g water

4.9 30 rating

Prep. 5min

Total 35min

4 portions

Ingredients

basmati rice rinsed and drained
400 g
cooking liquid (soups or stock - see Tips)
900 - 1500 g
sea salt to taste
water
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 14 mg

Protein 7.1 g

Calories 1527.2 kJ / 365 kcal

Fat 0.7 g

Fibre 1.3 g

Saturated Fat 0.2 g

Carbohydrates 80 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Complete meals with the Varoma bundt 17 Recipes
Australia and New Zealand

You might also like...

TM7 Demo (AU)

5.0(6)

1 h 30min

Boiled pasta

5.0(18)

20min

Pad Thai

3.7(12)

1 h

Lemon Rosemary Chicken and Rice

4.0(3)

55min

"Marry me" chicken pasta

4.5(397)

35min

Salmon and Basmati Rice with Dill Cream Sauce

4.5(10)

40min

Spiralized Cold Korean Cucumber Salad

5.0(9)

25min

Boiled Eggs

4.6(45)

20min

Meatballs in Tomato Sauce

4.0(2)

1 h 10min

Chicken Katsu Sandwich Sushi (Onigirazu)

4.5(49)

1 h 30min

Creamy coconut chicken curry (open cooking)

4.7(168)

30min

No fail mash potato

4.6(275)

20min