Devices & Accessories
Indonesian Vegetable Stew in Coconut Milk
Prep. 10min
Total 30min
4 portions
Ingredients
-
cumin seeds1 tbsp
-
fennel seeds1 tbsp
-
coriander seeds1 tbsp
-
dried shrimp6 g
-
shrimp paste (belacan)5 g
-
shallots100 g
-
fresh turmeric10 g
-
fresh ginger15 g
-
garlic cloves4
-
fresh red chillies plus extra to garnish60 g
-
fresh green chillies plus extra to garnish30 g
-
chilli paste10 g
-
fresh lemongrass white part only, bruised1
-
fresh galangal (lengkuas) sliced20 g
-
oil100 g
-
water600 g
-
cabbage cut in pieces130 g
-
carrots cut in strips130 g
-
long beans cut in 4 cm length130 g
-
coconut milk180 g
-
dried bean curds (taukwa) fried100 g
-
tempeh fried100 g
-
dried glass noodles (soh hoon)30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
211.7 mg
Protein
25.3 g
Calories
2596.3 kJ /
620.5 kcal
Fat
43.3 g
Fibre
4.9 g
Saturated Fat
10.6 g
Carbohydrates
37.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Stir Fried Broccoli with Carrot
15min
Garlic, olive oil and chilli spaghetti
30min
Sambal Goreng Pengantin
40min
Black Glutinous Rice Dessert (Bubur Pulut Hitam)
3 h 30min
Sup Sayur Campur (Mixed Vegetable Soup)
15min
Sliced Fish Tofu Soup
2 h 10min
Stir-fry Baby Bak Choy
10min
Savoury Vegetarian Rice
35min
Sup Tauhu Kulit (Beancurd Skin Soup)
25min
Sambal Tumis
1 h 10min
Sambal Balado (Indonesian Spicy Sauce)
25min
Sambal Tumis Udang (Prawn Sambal)
30min