Skip to main content Search

Vegan Eggplant Massaman Curry
3.7 3 rating
Prep. 15min
Total 50min
4 portions
Sign up for free

Ingredients

  • yellow onions cut in quarters
    120 g
  • raw unsalted peanuts
    30 g
  • long red chilli deseeded, cut in pieces
    1
  • vegetable oil
    30 g
  • freshly squeezed lemon juice
    50 g
  • water
    450 g
  • eggplant cut in cubes (1-2 cm)
    500 g
  • vegetable oil to drizzle
    2 tbsp
  • vegetable stock powder
    1 tsp
  • cornflour (starch)
    35 g
  • Thai massaman curry paste
    30 g
  • coconut milk
    150 g
  • agave syrup
    20 g
  • canned white chickpeas drained
    250 g
  • fresh long beans cut in 3 cm length
    100 g
  • fresh button mushrooms cut in halves
    100 g
  • salt plus extra for seasoning
    1 teaspoon
  • fresh coriander to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1160.1 mg
Protein 11.8 g
Calories 1894.9 kJ / 452.9 kcal
Fat 25.9 g
Fibre 11.3 g
Saturated Fat 7.9 g
Carbohydrates 44.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Chhole (chickpea curry) and rice

4.7(16)

45min

Layered Thai green vegetable curry and rice

4.2(20)

45min

Tandoori Cauliflower with red lentil dahl and raita

4.2(25)

1 h

Curry coconut fish with spiced lentils

4.3(3)

30min

Vegetable Massaman curry

4.4(9)

45min

Makrut lime fish curry with quinoa (Diabetes)

3.5(12)

1 h 35min

Loaded chickpea masala with spelt chapatis (Diabetes)

4.0(27)

40min

Black bean chilli with guacamole and "corn chips" (Diabetes)

3.4(9)

55min

Cauliflower dhal with soft steamed eggs (Diabetes)

3.3(9)

35min

Delicious coconut dhal (6 months+)

4.7(105)

30min

Ancho chilli and black bean stew

4.6(36)

40min

Red lentil cauliflower dahl

4.0(328)

35min