Salmorejo (Cold Tomato Soup)

5.0 1 rating

Prep. 20min

Total 35min

6 portion

Ingredients

extra virgin olive oil
140 g
hard-boiled egg
4
Serrano ham cut into pieces
100 g
garlic clove
1 - 2
tomato, ripe cut into pieces
995 g
salt
1 tsp
breadcrumbs, dried white (from day old bread)
140 g
vinegar
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1050 mg

Protein 12.7 g

Calories 1690.9 kJ / 404.1 kcal

Fat 28.9 g

Fibre 3.1 g

Saturated Fat 5.2 g

Carbohydrates 23.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 Recipes
Canada

You might also like...

Béchamel Sauce

Béchamel Sauce

No ratings

New potato and asparagus salad with dill pesto

New potato and asparagus salad with dill pesto

40min

Asparagus cream soup

Asparagus cream soup

30min

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30min

Crab briks

Crab briks

35min

Trout mousse

Trout mousse

5min

Pepper vinaigrette

Pepper vinaigrette

5min

Faworki (crostoli)

Faworki (crostoli)

2 h

Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

3 h 40min

Salmon Tartare

Salmon Tartare

10min