Devices & Accessories
Spiralized Sweet Potato Latkes
Prep. 35min
Total 55min
12 pieces
Ingredients
-
sweet potatoes peeled, cut in pieces that fit through feeder tube600 g
-
garlic cloves3 - 4
-
spring onions roughly chopped40 g
-
fresh red chilli deseeded, roughly chopped1
-
fresh ginger thinly sliced (2 mm)30 g
-
eggs2
-
corn starch20 g
-
white sesame seeds1 tbsp
-
curry powder1 tsp
-
garam masala1 tbsp
-
salt1 tsp
-
ground black pepper½ tsp
-
cooking oil for frying
-
coriander leaves for garnishing
Difficulty
easy
Nutrition per 1 piece
Sodium
243.4 mg
Protein
2.6 g
Calories
350.1 kJ /
83.7 kcal
Fat
1.3 g
Fibre
2.5 g
Saturated Fat
0.3 g
Carbohydrates
15.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Let's Spiralize
25 Recipes
International
International
You might also like...
Spiralized Butternut Squash and Gochujang Gratin
No ratings
Fruit Ice Cream
5min
Zoodles Carbonara (Thermomix® Spiralizer, using modes)
40min
Lemon glaze madeleines
24 h 30min
Spiralized Courgette with Shrimp and Lemon Sauce
25min
Cauliflower Rice with Crunchy Peanut Sauce and Vegetables
40min
Grilled Courgette Salad with Lemon Basil Dressing (TM5)
35min
Homemade miso soup
55min
Pears in orange syrup
45min
Hand Ripped Cabbage
20min
Vegan Toasts with Roasted Pepper and Cashew Nut Paste
5min
Fresh tomato salsa (Pico de gallo)
15min