Devices & Accessories
Spiralized Sweet Potato Latkes
Prep. 35min
Total 55min
12 pieces
Ingredients
-
sweet potatoes peeled, cut in pieces that fit through feeder tube600 g
-
garlic cloves3 - 4
-
spring onions roughly chopped40 g
-
fresh red chilli deseeded, roughly chopped1
-
fresh ginger thinly sliced (2 mm)30 g
-
eggs2
-
corn starch20 g
-
white sesame seeds1 tbsp
-
curry powder1 tsp
-
garam masala1 tbsp
-
salt1 tsp
-
ground black pepper½ tsp
-
cooking oil for frying
-
coriander leaves for garnishing
Difficulty
easy
Nutrition per 1 piece
Sodium
243.4 mg
Protein
2.6 g
Calories
350.1 kJ /
83.7 kcal
Fat
1.3 g
Fibre
2.5 g
Saturated Fat
0.3 g
Carbohydrates
15.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Let's Spiralize
25 Recipes
International
International
You might also like...
Hot Dogs in a Blanket
1 h 40min
Korean bao beef sliders
2 h 10min
Chicken and Cheddar Meatballs
1 h 20min
Chocolate-filled Cinnamon Pretzel Bites
1 h 50min
Spiced lamb flatbread
2 h
Peanut Snack Bars
1 h 30min
Baked Cabbage Pierogis
2 h 30min
Overnight Oats with Mixed Berries
4 h 15min
Prawn toast with Sriracha® and sesame mayonnaise
1 h
Spinach and Artichoke Garlic Bread
20min
Steamed pork buns (baozi)
2 h 30min
Butternut Squash and Chestnut Rolls
1 h 40min