Skip to main content Search
Carrot Rice

Carrot Rice
No ratings
Prep. 10min
Total 1 h 20min
6 portions
Sign up for free

Ingredients

  • carrots peeled
    200 g
  • shallots
    80 g
  • ghee
    80 g
  • cinnamon stick (4 cm length)
    1
  • cardamom pods
    5
  • star anise
    2
  • cloves
    5
  • water
    600 g
  • evaporated milk
    250 g
  • pandan leaves tied into knot
    2
  • salt adjust to taste
    1 - 2 tsp
  • Basmati rice rinsed
    400 g
  • cashew nuts toasted, to garnish
    50 g
  • raisins to garnish
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 49 mg
Protein 9 g
Calories 1985 kJ / 474 kcal
Fat 20 g
Fibre 4 g
Saturated Fat 4 g
Carbohydrates 65 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Asian with Thermomix® Cutter (TM5) 15 Recipes
International

You might also like...

Longevity Noodles

4.0(2)

30min

Foochow Nourishing Chicken Soup

4.2(18)

1 h 20min

Kuchinta

5.0(1)

1 h

Chopped Liver

4.7(14)

1 h

Korean Glass Noodles with Stir Fried Vegetables (TM5)

No ratings

Steamed Hake and Sliced Vegetable Parcels (TM5)

No ratings

Radish, Carrot and Coriander Salad (TM5)

No ratings

Jamaican carrot juice

4.3(9)

15min

Chicken Soup with Egg and Lemon (Avgolemono)

3.9(74)

1 h 15min

Pancakes with Cream and Pistachios (Qatayef with Achta)

4.1(7)

50min

Sweet cheese pastry (knafeh)

3.7(7)

3 h

Braised Eggs

No ratings