Devices & Accessories
Versatile Smooth Soup
Prep. 15min
Total 45min
6 portions
Ingredients
-
olive oil25 - 30 g
-
fresh mixed vegetables (e.g. onions, shallots, leek), cut in pieces (2 cm)170 - 200 g
-
fresh mixed vegetables (e.g. zucchinis, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 g
-
water750 - 850 g
-
1 vegetable stock cube (for 0.5 l), homemade or store-boughtvegetable stock powder homemade or store-bought1 tsp
-
salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
727 mg
Protein
4.1 g
Calories
489 kJ /
116.9 kcal
Fat
5 g
Fibre
4.7 g
Saturated Fat
0.8 g
Carbohydrates
14.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
In Homemade We Trust
43 Recipes
International
International
You might also like...
Chickpea and Lentil Soup with Dukkah
1 h 5min
Indian spiced sweet potato soup
25min
Kimchi Tofu Soup
35min
Hot and Sour Prawn Soup
15min
Leek and potato soup
45min
Basic Soup Purée
45min
Creamy Mushroom Soup
25min
Summer seafood soup
45min
"Hug in a Mug" Chicken Soup
35min
Irish Potato Soup
35min
Butternut Squash, Courgette and Chorizo Soup
30min
Broccoli almond soup
30min