Devices & Accessories
Spiralized Celery Root and Apple Salad
Prep. 15min
Total 30min
6 portions
Ingredients
-
water to fill bowl halfway
-
lemon juice2 tbsp
-
Granny Smith apples stems removed, ends trimmed, cored and trimmed to fit blade width10 oz
-
celery root (celeriac) peeled, ends trimmed. If needed,16 oz
trimmed in a circular shape to fit blade width -
radishes ends trimmed8 oz
-
fresh parsley, leaves only½ oz
-
Dijon mustard1 tbsp
-
maple syrup1 ½ oz
-
red wine vinegar2 oz
-
avocado oil6 oz
-
pomegranate arils/seeds4 oz
-
hazelnuts3 oz
-
salt¼ tsp
-
fresh ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
147.7 mg
Protein
4.3 g
Calories
1870.1 kJ /
447 kcal
Fat
37.7 g
Fibre
5.7 g
Saturated Fat
4 g
Carbohydrates
26.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Habanero Butter
5min
Green Goddess Salad
10min
Salmon with Vegetable Sauce
25min
Mushroom Herb Parboiled Rice
1 h
Mixed Herbs Rice
35min
Pineapple Carpaccio with Pink Sorbet (TM7/6)
20min
Grated Potato Pancakes
35min
Jumbo Shrimp with Vermicelli
30min
Buffalo Chicken Wings
1 h 5min
Baklava
3 h 45min
Fish and Chips
30min
Roasted Red Pepper and Walnut Dip (Muhammara)
1 h 10min