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Ingredients
- water, to fill bowl halfway
- 2 tbsp lemon juice
- 10 oz Granny Smith apples, stems removed, ends trimmed, cored and trimmed to fit blade width
-
16
oz celery root (celeriac), peeled, ends trimmed. If needed,
trimmed in a circular shape to fit blade width - 8 oz radishes, ends trimmed
- ½ oz fresh parsley, leaves only
- 1 tbsp Dijon mustard
- 1 ½ oz maple syrup
- 2 oz red wine vinegar
- 6 oz avocado oil
- 4 oz pomegranate arils/seeds
- 3 oz hazelnuts
- ¼ tsp salt
- ¼ tsp fresh ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1870.1 kJ / 447 kcal
- Protein
- 4.3 g
- Carbohydrates
- 26.8 g
- Fat
- 37.7 g
- Saturated Fat
- 4 g
- Fibre
- 5.7 g
- Sodium
- 147.7 mg
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