Devices & Accessories
Spiralized Celery Root and Apple Salad
Prep. 15min
Total 30min
6 portions
Ingredients
-
water to fill bowl halfway
-
lemon juice2 tbsp
-
Granny Smith apples stems removed, ends trimmed, cored and trimmed to fit blade width10 oz
-
celery root (celeriac) peeled, ends trimmed. If needed,16 oz
trimmed in a circular shape to fit blade width -
radishes ends trimmed8 oz
-
fresh parsley, leaves only½ oz
-
Dijon mustard1 tbsp
-
maple syrup1 ½ oz
-
red wine vinegar2 oz
-
avocado oil6 oz
-
pomegranate arils/seeds4 oz
-
hazelnuts3 oz
-
salt¼ tsp
-
fresh ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
147.7 mg
Protein
4.3 g
Calories
1870.1 kJ /
447 kcal
Fat
37.7 g
Fibre
5.7 g
Saturated Fat
4 g
Carbohydrates
26.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Broccoli Salad with Red Peppers and Pine Nuts
10min
Creamy Broccoli Salad
10min
Turkey Taco Bowl
1 h
Broccoli Salad with Red Pepper and Pine Nuts
10min
Shrimp Mousse
35min
Lentil, Cauliflower and Kale Salad
1 h 5min
Shrimp Aguachile
15min
Wild Rice Salad with Miso Vinaigrette
1 h 15min
Olive and Thyme Goat Cheese Dip
10min
White Bean Salad
5min
Chicken Meatballs in Marinara Sauce
30 h
Chickpea Ratatouille
1 h