Spiralized Zucchini Noodles with Prawns and Lemon Sauce

Spiralized Zucchini Noodles with Prawns and Lemon Sauce

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Prep. 15min
Total 25min
4 portions

Ingredients

  • zucchinis slender type, approx. 5 cm in diameter
    500 - 600 g
  • cooking oil
    40 g
  • garlic cloves
    3
  • medium-sized prawns deshelled, deveined, patted dry with paper towels
    250 g
  • spring onions roughly chopped
    50 g
  • chilli flakes
    2 - 3 pinches
  • lemon juice
    20 g
  • ponzu dressing
    40 g
  • brown sugar
    1 tsp
  • salt
    2 - 3 pinches
  • ground white pepper
    2 - 3 pinches
  • toasted white sesame seeds to garnish

Nutrition per 1 portion

Calories 169.7 kcal / 709.9 kJ
Protein 10.7 g
Fat 10.7 g
Carbohydrates 8.4 g
Fibre 1.9 g
Saturated Fat 1.6 g
Sodium 652.4 mg

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