Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Singapore Curry Chicken Noodles
Prep. 5min
Total 1 h
4 portions
Ingredients
-
shallots50 g
-
garlic cloves4
-
fresh ginger20 g
-
dried shrimp rinsed40 g
-
dried chillies soaked, cut in half15 pieces
-
cooking oil80 g
-
fresh lemongrass white part only1 stalk
-
meat curry powder20 g
-
shrimp paste (belacan) toasted20 g
-
chicken stock1000 g
-
fried tofu cut in halves70 g
-
potatoes cut into large cubes350 g
-
salt adjust to taste1 tsp
-
chicken thighs, boneless with skin cut in small pieces500 g
-
fish cakes cut in small pieces150 g
-
coconut milk, fresh500 g
-
water1500 g
-
yellow noodles900 g
-
red chillies thinly sliced2
-
fried shallots20 g
-
sambal belacan to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
915.1 mg
Protein
46.5 g
Calories
3909.8 kJ /
934.5 kcal
Fat
35.1 g
Fibre
6.3 g
Saturated Fat
13.5 g
Carbohydrates
104.2 g
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