Pad Thai

4.4 7 ratings

Prep. 15min

Total 45min

4 portion

Ingredients

peanut, unsalted (raw or toasted)
60 g
rice noodle, any type ribbons
300 g
egg, large (65-70 g)
3
water
500 g
ginger, fresh peeled, thinly sliced
2 ½ cm
garlic cloves
2 - 3
red chilli, fresh cut into pieces
15 - 30 g
peanut oil
30 g
tiger prawn, raw, peeled fresh or frozen, thawed
450 - 500 g
raw cane sugar
60 g
soy sauce
30 g
fish sauce
60 g
tomato purée (concentrate)
2 heaped tsp
lime juice only
½
bean sprout, fresh
100 g
cilantro, fresh leaves only, to garnish
limes quartered, to garnish
2

Difficulty

medium

Nutrition per 1 portion

Sodium 2409.7 mg

Protein 36.5 g

Calories 2834.7 kJ / 677.5 kcal

Fat 21.3 g

Fibre 4.5 g

Saturated Fat 4 g

Carbohydrates 86.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 Recipes
Canada

You might also like...

Zesty Green Goddess Power Salad

20min

Lemon Garlic Chicken

30min

Korean Fried Chicken Wings

3 h 10min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Green Goddess Salad

10min

Allergen Free Chocolate Dipped Fruit

45min

Guacamole

5min

Traditional Fried Rice

20min

White Bean Soup with Potatoes and Chorizo

35min

Indian Butter Chicken

1 h

Thai Red Chicken Curry and Rice

40min

Creamy Butter Chicken

1 h