Japanese Ramen Noodle Soup

3.4 5 ratings

Prep. 15min

Total 1 h 15min

4 portions

Ingredients

pork belly
14 oz
garlic cloves
3
Japanese soy sauce (shoyu) divided
2 oz
sesame oil
2 tsp
water divided
63 ½ oz
dried ramen noodles
13 oz
fresh baby spinach
3 ½ oz
chicken broth
32 oz
black vinegar
1 tsp
fresh ginger peeled and thinly sliced
1 inch
hot paprika
½ tsp
large eggs
2
nori seaweed (3 in. x 1 in.)
12 pieces
canned sweet corn kernels
4 tbsp
spring onions thinly sliced, to garnish
2
toasted white sesame seeds to garnish
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2966.6 mg

Protein 29.9 g

Calories 4584.7 kJ / 1095.8 kcal

Fat 77.7 g

Fibre 4.1 g

Saturated Fat 28.8 g

Carbohydrates 69.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Biscuits

40min

Shrimp Scampi

40min

Frozen Yogurt Bark

6 h 10min

Peeler Sweet Potato Casserole

1 h 20min

Corn Cake with Eggnog Sauce (Anna)

1 h 20min

Cranberry Jelly

40min

Pumpkin Pie Bread

1 h 20min

Bourbon Butter Basted Roast Turkey

28 h 20min

Coquito (Puerto Rican Eggnog)

2 h 15min

Tuna Tartare

40min

Spinach and Artichoke Dip

20min

Red, White and Blue Frozen Lemonade

10min