Spaghetti Carbonara

3.8 27 ratings

Prep. 20min

Total 40min

4 portions

Ingredients

Parmesan cheese cut into pieces
4 oz
pecorino cheese (optional)
2 oz
shallot (approx. 1 oz)
1
bacon cut into pieces (¼ in.)
5 ½ oz
water
60 oz
salt divided
¾ tsp
spaghetti
16 oz
large eggs
3
egg yolk from large egg
1
ground black pepper
2 pinches
extra virgin olive oil
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 986.1 mg

Protein 32.1 g

Calories 3330.7 kJ / 796.1 kcal

Fat 33.6 g

Fibre 4.1 g

Saturated Fat 10.9 g

Carbohydrates 88.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Smoked Salmon Dip

10min

Southern Mac & Cheese

30min

Shrimp Cocktail

50min

Artichoke Alfredo Sauce with Fettuccine

45min

Bao Buns with Pulled Pork in BBQ sauce

3 h 10min

Oven Mushroom and Beef Burger

1 h

Whole Lemon Olive Oil Bundt Cake

1 h 30min

Skinny Lemon Ginger Sour

15min

Three Cheese Pasta Shells

40min

Classic Diner Burger

25min

Mac "n" Cheese Burger

3 h 10min

Asian Stir Fry with Noodles

1 h 5min