Mediterranean Shrimp and Orzo Soup

4.5 8 ratings

Prep. 25min

Total 1 h 5min

6 portion

Ingredients

extra virgin olive oil
30 g
pepper (vegetable), any colour julienned (1 cm)
170 g
paprika, smoked, ground
½ tsp
red onion sliced in half-moons (¼ in.)
115 g
garlic cloves thinly sliced
2
vegetable broth
795 g
tomato purée (concentrate)
1 tbsp
oregano, dried
½ tsp
salt to taste
½ tsp
chopped tomatoes, canned with juices
410 g
pasta, dried orzo
115 g
parsley leaf, fresh
5 sprigs
dill, fresh
5 sprigs
lemon juice
1 tbsp
baby spinach, fresh
115 g
prawn, raw, peeled (medium-large shrimp)
450 g
red pepper flake (optional)
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 671.3 mg

Protein 17.2 g

Calories 1127 kJ / 269.4 kcal

Fat 7.2 g

Fibre 9.6 g

Saturated Fat 1.5 g

Carbohydrates 39.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 Recipes
Canada

You might also like...

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Pea and ginger soup, Lemon salmon with broccoli

50min

Mushroom Herb Parboiled Rice

1 h

Spinach potato soup with savoury egg custard

45min

Sous-vide Octopus Salad

8 h

Chicken with couscous and saffron

1 h 15min

Chicken moghrabieh

1 h 25min

Noodle soup

35min

Seafood rice

1 h 15min

Russian salad

1 h 15min

Green beans with tomato and parsley

55min

Chicken breast with mushroom sauce and potatoes

1 h