Devices & Accessories
Walnut and coffee cream muffin
Prep. 10min
Total 55min
6 pieces
Ingredients
-
walnuts roughly chopped75 g
-
unsalted butter room temperature, cut into pieces (2 cm)125 g
-
milk125 g
-
natural yoghurt180 g
-
egg1
-
vanilla bean extract1 tsp
-
instant granulated coffee1 tsp
-
self-raising flour300 g
-
caster sugar125 g
Buttercream icing
-
boiling water1 tbsp
-
instant granulated coffee2 tbsp
-
butter room temperature, cut into pieces (2 cm)175 g
-
icing sugar190 g
-
chopped walnuts to decorate2 tbsp
-
milk chocolate chips to decorate1 tbsp
Nutrition per 1 piece
Calories
898.1 kcal /
3757.5 kJ
Protein
11 g
Fat
54 g
Carbohydrates
96.2 g
Fibre
2.4 g
Saturated Fat
28.4 g
Sodium
641.9 mg
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