Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate sponge cakes
- 140 g butter, plus extra to grease
- 200 g plain flour
- 280 g brown sugar
- 70 g Dutch cocoa powder
- 1 tsp bicarbonate of soda
- 200 g brewed coffee
- 70 g canola oil
- 2 eggs
- 150 g buttermilk
- 1 tsp natural vanilla extract
Cream and salted caramel filling
- 80 g unsalted butter, cut into pieces
- 120 g double cream
- 50 g dark brown sugar
- 50 g caster sugar
- 50 g pure maple syrup
- 1 tsp vanilla bean
- 1 tsp sea salt
- 600 g whipped cream
- Nutrition
- per 1 slice
- Calories
- 2383.2 kJ / 569.6 kcal
- Protein
- 6.2 g
- Carbohydrates
- 57.4 g
- Fat
- 37.3 g
- Saturated Fat
- 19.9 g
- Fibre
- 2.2 g
- Sodium
- 316.7 mg
Alternative recipes
Chloe's caramel fudge
24小時 30 分
Tear and share cinnamon scrolls with honey butter
50min
Lolly cake
4小時 5 分
Rhubarb, orange and almond Cake
1h 30min
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11h 20min
Pull-apart sunshine bread
40min
Ginger slice
1h 35min
Harissa yoghurt dressing
5min
Ube ice cream
12小時 10 分
Hot cross bun loaf
2小時 40 分
Better banana cake
45 分
Only the best chocolate chip cookies ever
25 分