Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Salted caramel and chocolate cake
Prep. 40min
Total 1 h 45min
12 slices
Ingredients
Chocolate sponge cakes
-
butter plus extra to grease140 g
-
plain flour200 g
-
brown sugar280 g
-
Dutch cocoa powder70 g
-
bicarbonate of soda1 tsp
-
brewed coffee200 g
-
canola oil70 g
-
eggs2
-
buttermilk150 g
-
natural vanilla extract1 tsp
Cream and salted caramel filling
-
unsalted butter cut into pieces80 g
-
double cream120 g
-
dark brown sugar50 g
-
caster sugar50 g
-
pure maple syrup50 g
-
vanilla bean1 tsp
-
sea salt1 tsp
-
whipped cream600 g
Nutrition per 1 slice
Calories
569.6 kcal /
2383.2 kJ
Protein
6.2 g
Fat
37.3 g
Carbohydrates
57.4 g
Fibre
2.2 g
Saturated Fat
19.9 g
Sodium
316.7 mg
