Confiture de kakis
TM5 TM6

Confiture de kakis

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Ingredients

  • 800 g de kakis, bien mûrs (env. 6-8 kakis) (voir "Conseil(s)")
  • 450 g de sucre à confiture
  • ½ g d'agar-agar
  • 15 g de jus de citron
  • les graines d'1/2 gousse de vanille

Nutrition
per 1 bocal
Calories
3882 kJ / 927.8 kcal
Protein
2.2 g
Carbohydrates
236.7 g
Fat
1.1 g
Saturated Fat
0 g
Fibre
0 g
Sodium
227.7 mg

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