Confiture de kakis

Confiture de kakis

4.3 4 rating

Prep. 5min

Total 1 h 20min

3 bocaux

Ingredients

800 g de kakis bien mûrs (env. 6-8 kakis) (voir "Conseil(s)")
450 g de sucre à confiture
½ g d'agar-agar
15 g de jus de citron
les graines d'1/2 gousse de vanille

Difficulty

easy

Nutrition per 1 bocal

Sodium 227.7 mg

Protein 2.2 g

Calories 3882 kJ / 927.8 kcal

Fat 1.1 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 236.7 g

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Also featured in

Spécial Fêtes 9 Recipes
France

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