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Mini Soufflé di patate dolci e formaggio con burro e salvia
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Ingredients
- 55 g di Emmental a pezzi
- 140 g di patata americana dolce pelata e a pezzi
- 800 g di acqua
- pangrattato q.b.
- 210 g di latte
- 75 g di burro + q.b.
- 40 g di farina tipo 00
- 3 uova
- ½ cucchiaino di sale + q.b.
- ¼ di cucchiaino di pepe nero macinato + q.b.
- ¼ di cucchiaino noce moscata in polvere
- 70 g di panna (min. 30% di grassi)
- 5 foglie di salvia fresca
- Nutrition
- per 1 porzione
- Calories
- 269.1 kcal / 1125.8 kJ
- Protein
- 8.2 g
- Fat
- 20.7 g
- Carbohydrates
- 13.2 g
- Fibre
- 1.3 g
- Saturated Fat
- 12.3 g
- Sodium
- 325.4 mg
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