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Ingredients
- 2 tbsp paprika, smoked, ground
- ½ tsp chili, dried, flake
- 1 tsp tarragon, dried
- 1 tsp cumin, ground
- 1 tsp garlic powder
- 1 tsp sugar
- 995 g pork loin (see Tip)
- 910 g potato (i.e. Idaho), peeled, cubed (1 in.)
-
140
g vegetable broth
or 140 g water - 85 g whole milk
- 60 g butter, unsalted cubed
- black pepper, freshly ground to taste
- 1 tsp salt to taste
- 85 g arugula to serve
- 20 - 25 cherry tomatoes halved, to serve
- balsamic vinegar to drizzle
- parsley leaf, fresh chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 663.6 kcal / 2776.4 kJ
- Protein
- 45.2 g
- Fat
- 36.4 g
- Carbohydrates
- 38.9 g
- Fibre
- 6.2 g
- Saturated Fat
- 15.2 g
- Sodium
- 600.8 mg
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