Devices & Accessories
Chicken Tinga
Prep. 10min
Total 40min
6 portions
Ingredients
-
onions quartered300 g
-
vegetable oil30 g
-
tomatoes quartered280 g
-
2 chicken stock cubeshomemade chicken stock paste2 heaping tsp
-
chicken breast, skinless, boneless in pieces (2½ cm-4 cm)1050 g
-
30 g piloncillobrown sugar30 g
-
canned chipotle chillies (in adobo sauce)30 - 85 g
-
dried bay leaves2
-
18 taco shellsMexican tostadas18
-
sour cream to serve250 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1261 mg
Protein
52 g
Calories
2766 kJ /
661 kcal
Fat
33 g
Fibre
4 g
Saturated Fat
14 g
Carbohydrates
39 g
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