Apple Tart
TM6 TM5

Apple Tart

4.4 (14 ratings)

Ingredients

Pastry

  • 2 ½ oz unsalted butter, chilled, cut into pieces, plus extra to grease
  • 5 oz all-purpose flour, plus extra to dust
  • 1 pinch salt
  • ½ tsp homemade vanilla sugar
    or ¼ tsp natural vanilla extract
  • 1 ½ oz water

Topping

  • 31 - 35 oz dessert apples (e.g. Granny Smith, Braeburn, Pink Lady, Pippin), peeled, quartered, cores and seeds removed
  • 1 oz sugar
  • ½ oz unsalted butter, cut into small pieces

Nutrition
per 1 slice
Calories
929 kJ / 222 kcal
Protein
2 g
Carbohydrates
29 g
Fat
10 g
Fibre
2.1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes