Mussels in Spicy Tomato Sauce

Mussels in Spicy Tomato Sauce

4.9 25 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

yellow onions halved
4 oz
garlic clove
1
olive oil
3 oz
ground cayenne pepper to taste
½ tsp
½ tsp chili flakes, dried, to taste
fresh mussels, well scrubbed and debearded in the shell
32 oz
diced tomatoes fresh or canned
7 oz
dry white wine
3 ½ oz
salt
1 pinch

Nutrition per 1 portion

Calories 255 kcal / 1067 kJ

Protein 5 g

Fat 22 g

Carbohydrates 4 g

Fibre 1.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Cioppino

Cioppino

55min

Shrimp Sauté

Shrimp Sauté

25min

Coconut Sautéed Shrimp

Coconut Sautéed Shrimp

35min

Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms

1 h 20min

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

80 h 10min

Firecracker Pearl Rice Meatballs

Firecracker Pearl Rice Meatballs

2 h

Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

25min

Salmon Tartare

Salmon Tartare

10min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50min

Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

35min

New England Clam Chowder

New England Clam Chowder

45min

Shrimp Scampi

Shrimp Scampi

40min