Gluten-free, Vegan Lentil Wraps

3.2 6 ratings

Prep. 40min

Total 3 h 40min

8 pieces

Ingredients

dried red lentils
200 g
water
500 g
cornflour
15 g
sweet paprika
1 Tbsp
ground caraway
1 Tbsp
¾ tsp caraway seeds
fine sea salt
1 tsp
olive oil for greasing

Difficulty

easy

Nutrition per 1 piece

Sodium 295.8 mg

Protein 6.6 g

Calories 418.4 kJ / 100 kcal

Fat 0.6 g

Fibre 3.4 g

Saturated Fat 0.1 g

Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Beetroot and Caramelised Onion Burger

3 h 10min

Beetroot Falafel with Tomato Pomegranate Salad

12 h 45min

Asparagus, Broccoli and Mushroom Rice

55min

Feta and Aubergine Sandwich Filling

30min

Vegan Spanish Omelette

40min

Swedish 'Meatballs' with Cauliflower Purée and Gravy

1 h 40min

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20min

Avocado and Cashew Chocolate Mousse

5min

Creamy Sun-dried Tomato and White Bean Dip

10min

Coconut-Lime Rice Pudding With Caramelised Pineapple

45min

Houmous and Grilled Vegetable Wraps

30min