Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 5 g fresh basil leaves
- 200 g sun-dried tomatoes in oil, drained and oil reserved (drained weight)
- 150 g cream cheese
-
100 - 150
g tinned cannellini beans, rinsed, drained
or tinned butter beans, rinsed, drained - 30 g freshly squeezed lemon juice
- 1 pinch fine sea salt
- 2 pinches ground black pepper
- extra virgin olive oil, for drizzling
- Nutrition
- per 30 g
- Calories
- 298.5 kJ / 71.3 kcal
- Protein
- 2.8 g
- Carbohydrates
- 8.9 g
- Fat
- 3.5 g
- Saturated Fat
- 1.8 g
- Fibre
- 1.9 g
- Sodium
- 69.9 mg
In Collections
Alternative recipes
Butterbean and Feta Burgers
1h 30min
Socca with Tuna, Olives and Capers
1h 5min
Guacamole
5min
Lentil Moussaka
3h 30min
Broad Bean and Chickpea Falafels
50min
Black Bean and Sun-dried Tomato Dip
30min
Orzo Salad with Artichoke and Feta
25min
Beetroot Houmous
15min
White Bean and Feta Dip
5min
Hot Artichoke Dip
30min
Aubergine Parmigiana - Parmigiana di melanzane
1h
Whipped Feta and Mascarpone with Chilli Sesame Honey
40min