Gluten-free Chocolate Cake with Nuts

3.7 3 ratings

Prep. 25min

Total 1 h 10min

12 slices

Ingredients

Sponge

medium eggs
6
blanched almonds
100 g
walnuts, halved
100 g
hazelnuts, with skin
100 g
cocoa powder
20 g
sugar
80 g
unsalted butter soft, plus extra for greasing
150 g

Hazelnut and Cocoa Cream

icing sugar
100 g
cocoa powder
30 g
hazelnut paste gluten-free
50 g
cream cheese
100 g
mixed whole nuts for decorating

Difficulty

easy

Nutrition per 1 slice

Protein 9.4 g

Calories 1679.5 kJ / 401.4 kcal

Fat 33 g

Fibre 4.4 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Baked Vanilla Cheesecake

13 h 25min

Salmon with Grapefruit Quinoa

50min

Steamed Pesto Bread Rolls

1 h 15min

Vegan Aioli

5min

Apple Tart

1 h

Ginger and Pear Pie (TM5)

40min

Buckwheat Galettes with Chocolate Sauce

35min

Focaccia with Roasted Grapes and Taleggio

2 h

Ice Queen Cake

4 h

Gluten-free Bread

3 h 20min

Gluten-free Bruschetta

3 h

Garden Green Crêpes

1 h 15min