Quark and Semolina Dumplings with Fresh Berry Sauce

4.2 5 ratings

Prep. 15min

Total 1 h

6 portions

Ingredients

quark (curd cheese)
250 g
medium egg
1
durum wheat semolina
70 g
plain flour
45 g
unsalted butter diced
30 g
panko breadcrumbs
70 g
caster sugar
30 g
frozen mixed berries
300 g
300 g mixed fresh berries
caster sugar to taste
30 - 60 g
vanilla bean paste
2 tsp
freshly squeezed lemon juice
1 Tbsp
water
1500 g
fine sea salt plus 1 pinch
1 tsp
icing sugar for dusting
grated lemon zest for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 606.4 mg

Protein 9.7 g

Calories 1170.1 kJ / 279.7 kcal

Fat 7.7 g

Fibre 3.3 g

Saturated Fat 3.7 g

Carbohydrates 43.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Sweet Sensations 16 Recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Apple and Pear Drink (Kompot jabłkowo-gruszkowy)

1 h 15min

Apple and Cinnamon Swirled Bread

1 h 50min

Chocolate and Pistachio Cream Cake

25 h 20min

Polenta

50min

Pumpkin Cinnamon Rolls

3 h 20min

Sweet Rice

1 h

Salame di Cioccolato (Chocolate Salami)

3 h 10min

Apple Marinade

10min

Floating Islands

40min

Cheese Sticks

55min

Baby-friendly Chicken Liver Parfait

20min

Elderflower Cordial

10 h 30min