Skip to main content Search
Vegan Mango and Coconut Panna Cotta with Oat Crumble

Vegan Mango and Coconut Panna Cotta with Oat Crumble
3.8 9 ratings
Prep. 15min
Total 2 h 40min
6 portions
Sign up for free

Ingredients

  • rolled oats
    100 g
  • olive oil
    30 g
  • fine sea salt
    ¾ tsp
  • tinned coconut milk
    800 g
  • granulated sugar
    60 g
  • agar agar flakes
    2 tsp
  • mangoes flesh only (approx. 2 large mangoes)
    600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 386.9 mg
Protein 5.2 g
Calories 1918 kJ / 458.4 kcal
Fat 20.6 g
Fibre 8.5 g
Saturated Fat 13.5 g
Carbohydrates 66.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland
Flourish Over Fifty 10 Recipes
UK and Ireland

You might also like...

Vegan Orange and Coconut Cake

3.3(7)

2 h 40min

Polenta Bites with Caponata or Berry Compote

4.1(13)

4 h

Strawberry and Nectarine Polenta and Almond Cake

3.9(16)

2 h 45min

Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)

4.5(75)

1 h

Sweet or Savoury Buckwheat Pancakes

4.1(29)

35min

Coconut-Lime Rice Pudding With Caramelised Pineapple

4.3(28)

45min

Courgette and Parmesan Muffins

4.1(65)

50min

Falafel with Tomato and Coconut Sauce

4.5(15)

9 h

Creamy Sun-dried Tomato and White Bean Dip

4.5(31)

10min

White Bean Purée and Anchovy on Crostini

4.9(8)

45min

Raspberry and Pistachio Muffins

4.4(29)

55min

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

4.7(57)

20min