Vegan Mango and Coconut Panna Cotta with Oat Crumble

Vegan Mango and Coconut Panna Cotta with Oat Crumble

4.0 8 rating

Prep. 15min

Total 2 h 40min

6 portions

Ingredients

rolled oats
100 g
olive oil
30 g
fine sea salt
¾ tsp
tinned coconut milk
800 g
granulated sugar
60 g
agar agar flakes
2 tsp
mangoes flesh only (approx. 2 large mangoes)
600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 386.9 mg

Protein 5.2 g

Calories 1918 kJ / 458.4 kcal

Fat 20.6 g

Fibre 8.5 g

Saturated Fat 13.5 g

Carbohydrates 66.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

Flourish Over Fifty 10 Recipes
UK and Ireland

You might also like...

Baked Milk Bread with Pears and Walnut Crumble

Baked Milk Bread with Pears and Walnut Crumble

55min

Pasta alla Nerano

Pasta alla Nerano

40min

Vegan Cocktail Sauce

Vegan Cocktail Sauce

5min

Fluffy Japanese Cheesecake

Fluffy Japanese Cheesecake

1 h 50min

Citrus Water (TM5)

Citrus Water (TM5)

35min

Wholemeal Focaccia with Sautéed Vegetables (TM5)

Wholemeal Focaccia with Sautéed Vegetables (TM5)

No ratings

Seitan

Seitan

40min

Butternut and Cashew Curry with Black Rice

Butternut and Cashew Curry with Black Rice

1 h 15min

Dark Chocolate, Clementine and Hazelnut Torte

Dark Chocolate, Clementine and Hazelnut Torte

1 h 15min

Morello Cherry Brownies

Morello Cherry Brownies

1 h

Coconut-Lime Rice Pudding With Caramelised Pineapple

Coconut-Lime Rice Pudding With Caramelised Pineapple

45min

Bulgar and Red Lentil Soup

Bulgar and Red Lentil Soup

1 h