Gluten and Dairy-free Tiramisu
TM6 TM5

Gluten and Dairy-free Tiramisu

3.0 (2 ratings)

Ingredients

Gluten-free Savoiardi

  • 500 g instant coffee (approx. 4 tsp instant coffee granules mixed into 500 g boiling water)
  • 180 g egg whites (approx. 6 medium egg whites)
  • 150 g caster sugar, plus extra for sprinkling
  • 105 g rice flour
  • 45 g cornflour
  • 1 pinch fine sea salt
  • 120 g egg yolks (approx. 8 medium egg yolks)
  • 1 tsp grated lemon zest (approx. ½ lemon)

Dairy-free Tiramisu Filling

  • 900 g silken tofu, drained, patted dry, cut in pieces (3 cm)
  • 90 g caster sugar
  • 4 Tbsp sweet Marsala wine
  • unsweetened cocoa powder, for dusting

Nutrition
per 1 portion
Calories
2296.8 kJ / 548.9 kcal
Protein
23 g
Carbohydrates
95 g
Fat
9.5 g
Saturated Fat
2.7 g
Fibre
1.7 g
Sodium
100.5 mg

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