Slow-cooked Short Rib with Beetroot Purée

Slow-cooked Short Rib with Beetroot Purée

2.7 6 ratings

Prep. 25min

Total 10 h 30min

2 portions

Ingredients

Slow-cooked Beef Short Rib

carrot peeled, cut in pieces (3 cm)
50 g
shallot halved
20 g
leek white part only
35 g
sunflower oil
35 g
beef meat pieces, sinew free
250 g
beef short ribs (2 x 200 g pieces)
400 g
water
1200 g
cornflour (optional) mixed with 1 tsp water
1 tsp

Beetroot Purée

raw beetroot peeled, cut in pieces (3 cm)
150 g
red wine
20 g
beetroot juice
80 g
apple cider vinegar
10 g
caster sugar
10 g

Cippolini Onions

water
1000 g
unsalted butter diced
50 g
salt
10 g
cippolini onions (approx. 70 g each), peeled
3
spring onions, large, white bulb only

Serving

sunflower oil
1 tsp

Difficulty

advanced

Nutrition per 1 portion

Sodium 2262.6 mg

Protein 53.6 g

Calories 5212 kJ / 1245.7 kcal

Fat 102.5 g

Fibre 4.1 g

Saturated Fat 46.8 g

Carbohydrates 25.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simon Rogan 9 Recipes
UK and Ireland

You might also like...

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55min

Pistachio Cream Pasta

30min

Baked Pork Loin with Creamy Mushroom Sauce and Rice

1 h 20min

Steamed Meagre, Vegetables and Rice Pilaf

45min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Dairy-free Dauphinoise Potatoes

1 h 10min

Chicken and Tomato Sincronizadas

1 h

Green Apple Bellini

3 h 15min

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

5min

Pinot Freezio - Pineapple White Wine Slushies

5min

Chipotle Chicken Burrito with Salsa

40min

Wholemeal Tacos with Pulled Pork in Stout

4 h 55min