Egg and Onion

4.8 28 ratings

Prep. 10min

Total 25min

4 portions

Ingredients

water
1000 g
medium eggs
6
spring onions cut in pieces (approx. 1 cm)
40 g
mayonnaise to taste
60 - 80 g
fresh chives finely chopped
5 g
Dijon mustard
1 tsp
fine sea salt
½ tsp
ground black pepper
½ tsp
paprika
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 531.1 mg

Protein 11.3 g

Calories 991 kJ / 236.9 kcal

Fat 20.2 g

Fibre 0.5 g

Saturated Fat 4.3 g

Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Friday Night Dinners 11 Recipes
UK and Ireland

You might also like...

Beef stew with Red Peppers and Potatoes

1小時 30 分

Tropical Smoothie

5 分

One-pot Tomato and Garlic Pasta with Mussels

20 分

Pork Belly, Steamed Broccoli and Sesame Rice

1小時

Salmon Tikka Dinner with Steamed Rice

40 分

Smashed Plum Tomato Bruschetta with Poached Eggs

40 分

Chicken, Pepper and Steamed Vegetable Salad

45 分

Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans

35 分

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

35 分

Ham, Mushroom and Cheese Crêpes

1小時 20 分

Dairy-free Peppercorn Sauce

15 分

Creamy Mushrooms

35 分