Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Yakisoba Rice Vermicelli
Prep. 15min
Total 40min
4 portions
Ingredients
Yakisoba Sauce
-
tamarigluten-free soy sauce40 g
-
balsamic vinegarWorcestershire sauce (see tip)60 g
-
oyster sauce gluten free40 g
-
tomato ketchup60 g
-
brown sugar30 g
Vegetables and Vermicelli
-
water1600 g
-
green pepper cut in julienne80 g
-
red pepper cut in julienne80 g
-
carrot cut in julienne80 g
-
fresh bean sprouts100 g
-
raw, medium-sized prawns, peeled, deveined120 g
-
spring onions sliced diagonally40 g
-
rice vermicelli300 g
-
raw cashew nuts100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1586.1 mg
Protein
18.2 g
Calories
2305.4 kJ /
551 kcal
Fat
13.7 g
Fibre
4.1 g
Saturated Fat
2.4 g
Carbohydrates
91.4 g
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UK and Ireland
UK and Ireland
