Skip to main content Search
Yakisoba Rice Vermicelli

Yakisoba Rice Vermicelli
2.1 7 ratings
Prep. 15min
Total 40min
4 portions
Sign up for free

Ingredients

Yakisoba Sauce
  • gluten-free soy sauce
    40 g
    tamari
  • Worcestershire sauce (see tip)
    60 g
    balsamic vinegar
  • oyster sauce gluten free
    40 g
  • tomato ketchup
    60 g
  • brown sugar
    30 g
Vegetables and Vermicelli
  • water
    1600 g
  • green pepper cut in julienne
    80 g
  • red pepper cut in julienne
    80 g
  • carrot cut in julienne
    80 g
  • fresh bean sprouts
    100 g
  • raw, medium-sized prawns, peeled, deveined
    120 g
  • spring onions sliced diagonally
    40 g
  • rice vermicelli
    300 g
  • raw cashew nuts
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1586.1 mg
Protein 18.2 g
Calories 2305.4 kJ / 551 kcal
Fat 13.7 g
Fibre 4.1 g
Saturated Fat 2.4 g
Carbohydrates 91.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Tuna and Avocado Salad with Fermented Onions (Cutter)

5.0(2)

72 h 30min

Turkey Tonnato with Warm Potato Salad

No ratings

Vegan Porridge with Fruits and Cinnamon

4.8(4)

15min

Pad Thai

3.8(22)

45min

Miso Whitefish with Green Beans and Chickpea Purée

3.4(11)

3 h

Cauliflower Soup; Chorizo and Pepperonata Pasta

2.7(7)

35min

Pork Cheek and Cherry Stew with Roast Potatoes and Tenderstem Broccoli

4.1(7)

2 h 40min

Pepper and Salami Sauce

4.0(9)

45min

Saffron Honey Mood Boosting Syrup

5.0(1)

1 h

Sous-vide Sausage Ragù

4.6(10)

2 h 25min

Ravioli Broth with Beef

4.0(5)

30min

Pork Humba

No ratings