Skip to main content Search
Yakisoba Rice Vermicelli

Yakisoba Rice Vermicelli
2.1 7 ratings
Prep. 15min
Total 40min
4 portions
Sign up for free

Ingredients

Yakisoba Sauce
  • gluten-free soy sauce
    40 g
    tamari
  • Worcestershire sauce (see tip)
    60 g
    balsamic vinegar
  • oyster sauce gluten free
    40 g
  • tomato ketchup
    60 g
  • brown sugar
    30 g
Vegetables and Vermicelli
  • water
    1600 g
  • green pepper cut in julienne
    80 g
  • red pepper cut in julienne
    80 g
  • carrot cut in julienne
    80 g
  • fresh bean sprouts
    100 g
  • raw, medium-sized prawns, peeled, deveined
    120 g
  • spring onions sliced diagonally
    40 g
  • rice vermicelli
    300 g
  • raw cashew nuts
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1586.1 mg
Protein 18.2 g
Calories 2305.4 kJ / 551 kcal
Fat 13.7 g
Fibre 4.1 g
Saturated Fat 2.4 g
Carbohydrates 91.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Thai Tomyum Courgetti Soup

4.7(9)

45min

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

4.9(9)

20min

Saffron Chicken Penne

3.3(104)

30min

Chicken Pesto Tagliatelle

4.4(273)

1 h 5min

Roast Pork Stuffed with Mushrooms and Garlic Purée

3.3(4)

2 h 40min

Chicken Polpettini with Steamed Rice and Green Beans

3.9(73)

40min

Tagliatelle with Pea Pesto and Poached Eggs

4.3(36)

30min

Chicken Caprese Pasta Salad

4.6(261)

25min

Wraps with Sautéed Vegetables and Parsley Cream

4.0(2)

45min

Prawn and Vegetable Rice

4.2(25)

1 h 10min

Salmon Farfalle with Pesto

4.3(70)

45min

Korean-style Glazed Cod with Rice and Steamed Broccoli

4.4(74)

30min