Carrot Top Pesto

Carrot Top Pesto

4.8 5 rating

Prep. 5min

Total 5min

8 portions

Ingredients

Parmesan cheese
1 oz
pine nuts plus extra to garnish
1 oz
garlic cloves
2
lemon juice
2 tsp
salt
1 pinch
ground black pepper
1 pinch
carrot tops washed, patted dry (approx. 1 bunch) (see Tip)
2 oz
fresh basil leaves only
1 oz
extra virgin olive oil
4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 70.7 mg

Protein 2 g

Calories 700.4 kJ / 167.4 kcal

Fat 17.4 g

Fibre 0.5 g

Saturated Fat 3 g

Carbohydrates 1.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Earth Day 13 Recipes
United States

You might also like...

Basic Quinoa

Basic Quinoa

35min

Fermented Red Onions

Fermented Red Onions

84 h 30min

Vegan Pistachio and Cardamom Ice Cream

Vegan Pistachio and Cardamom Ice Cream

12 h 20min

Cashew Butter Spread

Cashew Butter Spread

5min

Cauliflower Tabbouleh

Cauliflower Tabbouleh

10min

Orange Buttermilk Chess Pie

Orange Buttermilk Chess Pie

4 h 15min

Pico De Gallo

Pico De Gallo

15min

Lemon Garlic Broccoli

Lemon Garlic Broccoli

20min

Southern Coleslaw

Southern Coleslaw

15min

Cantina Salsa

Cantina Salsa

5min

Lime-Cilantro Vinaigrette

Lime-Cilantro Vinaigrette

10min

Banana Bread Maui

Banana Bread Maui

1 h