Carrot Top Pesto

Carrot Top Pesto

4.8 5 ratings

Prep. 5min

Total 5min

8 portions

Ingredients

Parmesan cheese
1 oz
pine nuts plus extra to garnish
1 oz
garlic cloves
2
lemon juice
2 tsp
salt
1 pinch
ground black pepper
1 pinch
carrot tops washed, patted dry (approx. 1 bunch) (see Tip)
2 oz
fresh basil leaves only
1 oz
extra virgin olive oil
4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 70.7 mg

Protein 2 g

Calories 700.4 kJ / 167.4 kcal

Fat 17.4 g

Fibre 0.5 g

Saturated Fat 3 g

Carbohydrates 1.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Earth Day 13 Recipes
United States

You might also like...

Whole Chicken with Ratatouille

1 h

Quick and Spicy Black Beans

20min

Keto Cauliflower Stuffing

1 h 15min

Roasted Carrots with Black Sesame Drizzle

35min

Chicken Coq au Vin (Betty)

2 h 15min

Persian Chicken and Rice

1 h 35min

Superfood Energy Balls

35min

Tagliatelle with Pea Pesto and Poached Eggs

45min

Crispy Saffron Chicken and Rice

2 h 5min

Vegan Spaghetti and "Meatballs"

1 h 30min

Spinach and Olive Focaccia

1 h 15min

Cauliflower Steaks

45min