Crispy Rice Waffle with Soft Boiled Eggs
TM6

Crispy Rice Waffle with Soft Boiled Eggs

5.0 (1 rating)

Ingredients

  • 18 oz cooked rice (see Tip)
  • 6 large eggs, divided
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • non-stick cooking spray
  • 35 oz water (to fill to 1 liter mark)
  • 3 oz mayonnaise
  • 2 tsp rice wine vinegar
  • 2 tsp gochujang (Korean chili paste), to taste
    or 2 tbsp sriracha sauce, to taste
  • 2 avocados, sliced, to serve

Nutrition
per 1 piece
Calories
3745 kJ / 895.1 kcal
Protein
25 g
Carbohydrates
63 g
Fat
60.9 g
Saturated Fat
11.1 g
Fibre
9.9 g
Sodium
807.4 mg

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