Crispy Rice Waffle with Soft Boiled Eggs

Crispy Rice Waffle with Soft Boiled Eggs

4.7 6 ratings

Prep. 15min

Total 30min

3 pieces

Ingredients

cooked rice (see Tip)
18 oz
large eggs divided
6
soy sauce
1 tbsp
sesame oil
1 tbsp
rice vinegar
1 tbsp
sugar
1 tsp
non-stick cooking spray
water (to fill to 1 liter mark)
35 oz
mayonnaise
3 oz
rice wine vinegar
2 tsp
gochujang (Korean chili paste) to taste
2 tsp
2 tbsp sriracha sauce, to taste
avocados sliced, to serve
2

Difficulty

easy

Nutrition per 1 piece

Sodium 807.4 mg

Protein 25 g

Calories 3745 kJ / 895.1 kcal

Fat 60.9 g

Fibre 9.9 g

Saturated Fat 11.1 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Waffle Good Mash-Ups 12 Recipes
United States

You might also like...

Date and Cinnamon Spread

No ratings

Artichoke Fettuccine Alfredo

45min

Spiced Butternut Squash Bundt Cake with Maple Glaze

1 h 5min

Cajun Shrimp and Grits Waffles

1 h 10min

Steamed Pineapple Coconut Cake

1 h 45min

Macadamia Ricotta (Matthew Kenney) Metric

8 h 30min

Bread Pudding Flan

3 h 35min

Strawberry Dragon Fruit Frozen Yogurt

10min

Spicy Udon Noodles with Tempeh (Matthew Kenney)

5 h 40min

Meal Replacement Shake

5min

Beignets

3 h

Arroz con Leche Cubano (Rice Pudding)

1 h 5min