Skip to main content Search

Pizza Diavolo
4.2 10 ratings
Prep. 15min
Total 1 h 30min
3 Stück
Sign up for free

Ingredients

Teig
  • Wasser
    220 g
  • Zucker
    1 TL
    1 TL Gerstenmalzsirup
  • Hefe zerkrümelt
    20 g
  • Weizenmehl Type 550
    400 g
  • natives Olivenöl und etwas mehr zum Einfetten
    20 g
  • Salz
    1 TL
Topping und Fertigstellung
  • Mozzarella abgetropft, in Stücken (2 cm)
    200 g
  • Salami in Scheiben
    150 g
    150 g Peperoni-Salami, in Scheiben
  • natives Olivenöl und etwas mehr zum Beträufeln
    20 g
  • Cherry-Tomaten halbiert
    250 g
  • Salz
    1 TL
  • Weizenmehl Type 550 zum Bemehlen

Difficulty

easy

Nutrition per 1 Stück

Sodium 2850 mg
Protein 44 g
Calories 4162 kJ / 995 kcal
Fat 44 g
Fibre 4.9 g
Saturated Fat 16 g
Carbohydrates 105 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Koch dich um die Welt! 28 Recipes
Austria
Koch dich um die Welt!  32 Recipes
Germany
Thermomix. Wie nie zuvor. 218 Recipes
Austria

You might also like...

Spaghetti Bolognese

2.6(76)

45min

Spaghetti Carbonara

4.3(464)

35min

Spaghetti Carbonara

3.9(195)

35min

Tomaten-Pilz-Spaghetti

3.8(111)

25min

Allrounder-Brot

3.3(23)

45min

Cremiger Feta-Dip

4.3(120)

5min

Rindfleisch mit roter Paprika

3.5(110)

40min

Butter Chicken

4.7(990)

1 h

Spaghetti in Pistaziencreme

4.2(18)

30min

Thunfisch-Spaghetti

4.2(180)

45min

Risottata - Mafaldine in cremiger Schwammerl-Tomatensauce

4.6(136)

30min

Chopped Cheeseburger

4.0(26)

30min