Devices & Accessories
Caprese-Baguette
Prep. 30min
Total 14 h
4 Portionen
Ingredients
-
getrocknete Tomaten, in Öl abgetropft50 g
-
Wasser250 g
-
frische Hefe10 g
-
Weizenmehl Type 550 und etwas mehr zum Bearbeiten370 g
-
Salz1 TL
-
Basilikum, getrocknet1 TL
-
Oregano, getrocknet1 TL
-
Tomaten mittelgroß2
-
Mozzarella abgetropft125 g
-
Basilikum-Pesto (siehe Tipp)80 g
-
Basilikum abgezupft1 Bund
Difficulty
medium
Nutrition per 1 Portion
Sodium
818 mg
Protein
22 g
Calories
2021 kJ /
483 kcal
Fat
9 g
Fibre
5.6 g
Saturated Fat
4 g
Carbohydrates
79 g
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80 Recipes
Germany
Germany
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