Crispy Chinese lemon chicken

4.7 21 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

light soy sauce
20 g
Shaoxing wine
20 g
egg white
1
chicken breast fillets cut into pieces (3 cm)
800 g
plain flour
100 g
sea salt
½ tsp
extra virgin olive oil spray
water plus an extra 2 tbsp
120 g
cornflour
1 ½ tsp
fresh ginger peeled
3 cm
garlic cloves
2
extra virgin olive oil
20 g
lemons plus extra sliced to garnish
1 - 2
Chicken stock paste (see Tips)
1 tsp
white sugar
50 g
sesame seeds
2 tsp
spring onions/green onions trimmed and thinly sliced, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Sodium 527.6 mg

Protein 49.7 g

Calories 1951.8 kJ / 466.5 kcal

Fat 11.4 g

Fibre 2 g

Saturated Fat 2.2 g

Carbohydrates 37.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fakeaway favourites 16 Recipes
Australia and New Zealand

Stack up the savings 126 Recipes
Australia and New Zealand

You might also like...

One pot pasta with chorizo (open bowl)

35min

Classic beef burgers

1 h

Singapore style noodles (Thermomix® Cutter, using modes)

40min

Sous vide steak with bean puree and chimichurri (Diabetes)

2 h 10min

Singapore style noodles (Thermomix® Cutter)

40min

Crayfish pâté

4 h 45min

Southern-style chicken

40min

Bianca Mazur's Frozen Turkish delight martini

12 h 5min

Sausage sizzle with beer braised onions

1 h 15min

Chilli mussels with risoni

35min

Gyoza soup

25min

Layered chicken dinner

1 h 45min