Crispy Chinese lemon chicken

5.0 4 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

light soy sauce
20 g
Shaoxing wine
20 g
egg white
1
chicken breast fillets cut into pieces (3 cm)
800 g
plain flour
100 g
sea salt
½ tsp
extra virgin olive oil spray
water plus an extra 2 tbsp
120 g
cornflour
1 ½ tsp
fresh ginger peeled
3 cm
garlic cloves
2
extra virgin olive oil
20 g
lemons plus extra sliced to garnish
1 - 2
Chicken stock paste (see Tips)
1 tsp
white sugar
50 g
sesame seeds
2 tsp
spring onions/green onions trimmed and thinly sliced, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Sodium 527.6 mg

Protein 49.7 g

Calories 1951.8 kJ / 466.5 kcal

Fat 11.4 g

Fibre 2 g

Saturated Fat 2.2 g

Carbohydrates 37.7 g

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Australia and New Zealand

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