Mini gluten free vanilla bundts with lemon glaze

Mini gluten free vanilla bundts with lemon glaze

4.7 7 ratings
Prep. 10min
Total 35min
6 portions

Ingredients

Bundt
  • unsalted butter cut into pieces
    110 g
  • gluten free flour to dust
  • eggs
    2
  • caster sugar
    140 g
  • grapeseed oil
    10 g
  • gluten free cornflour
    100 g
  • natural vanilla extract
    1 tsp
  • salt
    1 pinch
  • gluten free baking powder
    ½ tsp
Lemon glaze
  • pure icing sugar
    75 g
  • lemon juice
    10 g

Nutrition per 1 portion

Calories 384.4 kcal / 1608.5 kJ
Protein 4 g
Fat 18.8 g
Carbohydrates 51.9 g
Fibre 1.5 g
Saturated Fat 10.2 g
Sodium 56.4 mg

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