Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bundt
- 110 g unsalted butter, cut into pieces
- gluten free flour, to dust
- 2 eggs
- 140 g caster sugar
- 10 g grapeseed oil
- 100 g gluten free cornflour
- 1 tsp natural vanilla extract
- 1 pinch salt
- ½ tsp gluten free baking powder
Lemon glaze
- 75 g pure icing sugar
- 10 g lemon juice
- Nutrition
- per 1 portion
- Calories
- 1608.5 kJ / 384.4 kcal
- Protein
- 4 g
- Carbohydrates
- 51.9 g
- Fat
- 18.8 g
- Saturated Fat
- 10.2 g
- Fibre
- 1.5 g
- Sodium
- 56.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Black tahini banana bread
1h 20min
Lime and coconut mini bundts
No ratings
Gluten free bread rolls
2小時 30 分
Gluten free focaccia bread
1h
Beef Rendang
1h 35min
Chocolate and nut babka
3小時
Potato Cup Frittata
1h
Ube ice cream
12h 10min
Mini rum baba bundts
2h
Mini carrot and almond cakes
1h 25 min
Pickled cabbage salad (Thermomix® Cutter, TM6)
10min
Traditional Apple pie
1h 30min