Mini gluten free vanilla bundts with lemon glaze

Mini gluten free vanilla bundts with lemon glaze

4.3 9 rating

Prep. 10min

Total 35min

6 portions

Ingredients

Bundt

unsalted butter cut into pieces
110 g
gluten free flour to dust
eggs
2
caster sugar
140 g
grapeseed oil
10 g
gluten free cornflour
100 g
natural vanilla extract
1 tsp
salt
1 pinch
gluten free baking powder
½ tsp

Lemon glaze

pure icing sugar
75 g
lemon juice
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 56.4 mg

Protein 4 g

Calories 1608.5 kJ / 384.4 kcal

Fat 18.8 g

Fibre 1.5 g

Saturated Fat 10.2 g

Carbohydrates 51.9 g

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Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

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