
Devices & Accessories
Mini gluten free vanilla bundts with lemon glaze
Prep. 10min
Total 35min
6 portions
Ingredients
Bundt
-
unsalted butter cut into pieces110 g
-
gluten free flour to dust
-
eggs2
-
caster sugar140 g
-
grapeseed oil10 g
-
gluten free cornflour100 g
-
natural vanilla extract1 tsp
-
salt1 pinch
-
gluten free baking powder½ tsp
Lemon glaze
-
pure icing sugar75 g
-
lemon juice10 g
Nutrition per 1 portion
Calories
384.4 kcal /
1608.5 kJ
Protein
4 g
Fat
18.8 g
Carbohydrates
51.9 g
Fibre
1.5 g
Saturated Fat
10.2 g
Sodium
56.4 mg
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Mini cakes
15 Recipes
Australia and New Zealand
Australia and New Zealand
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