Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bundt
- 110 g unsalted butter, cut into pieces
- gluten free flour, to dust
- 2 eggs
- 140 g caster sugar
- 10 g grapeseed oil
- 100 g gluten free cornflour
- 1 tsp natural vanilla extract
- 1 pinch salt
- ½ tsp gluten free baking powder
Lemon glaze
- 75 g pure icing sugar
- 10 g lemon juice
- Nutrition
- per 1 portion
- Calories
- 1608.5 kJ / 384.4 kcal
- Protein
- 4 g
- Carbohydrates
- 51.9 g
- Fat
- 18.8 g
- Saturated Fat
- 10.2 g
- Fibre
- 1.5 g
- Sodium
- 56.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten-free Cannoli with Vegan Pistachio Cream
2h
Orange Shortbread and Chai Ice Cream Sandwiches
9h 15 min
Frozen Negroni
3小時 15 分
Roast Chicken Dinner with Veg and Gravy
No ratings
Mango, Passionfruit and Lime Cheesecake
5小時 35 分
Apple tart (Thermomix® Cutter)
1h
Miso Fudge
2h
Easy and Quick Vegetable Pickles
No ratings
Pink and White Macarons
1h 30min
Vegan Orange and Coconut Cake
2h 40min
Ciabatta olive sticks
2小時 5 分
Pistachio Cupcakes
40 min