Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Beetroot and horseradish relish
Ingredients
-
water500 g
-
beetroot peeled and cut into pieces (3 cm)700 g
-
fresh horseradish peeled (see Tips)75 g
-
red wine vinegar40 g
-
ground caraway seeds½ tsp
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white sugar to taste (see Tips)1 tbsp
-
sea salt½ tsp
-
ground black pepper½ tsp
Difficulty
easy
Nutrition per 1 portion
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