
Devices & Accessories
Beetroot and horseradish relish
Prep. 10min
Total 50min
16 portions
Ingredients
-
water500 g
-
beetroot peeled and cut into pieces (3 cm)700 g
-
fresh horseradish peeled (see Tips)75 g
-
red wine vinegar40 g
-
ground caraway seeds½ tsp
-
white sugar to taste (see Tips)1 tbsp
-
sea salt½ tsp
-
ground black pepper½ tsp
Nutrition per 1 portion
Calories
25 kcal /
104.6 kJ
Protein
0.8 g
Fat
0.1 g
Carbohydrates
5.6 g
Fibre
1.5 g
Saturated Fat
0 g
Sodium
94.7 mg
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