Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Korean chicken cheese tteokbokki
Prep. 10min
Total 30min
4 portions
Ingredients
-
vegetable oil2 ½ tbsp
-
fresh green chillies trimmed, cut into halves2
-
garlic cloves4
-
piece fresh ginger peeled and cut into halves5 cm
-
sesame oil20 g
-
chicken thigh fillet cut into thirds500 g
-
gochujaru (Korean chilli flakes)30 g
-
Korean chilli paste (gochujang) (see Tips)85 g
-
brown sugar15 g
-
Japanese soy sauce20 g
-
Chicken stock paste (see Tips)5 g
-
water200 g
-
ground black pepper½ tsp
-
fresh garaetteok (Korean rice cake) (see Tips)350 - 375 g
-
mozzarella cheese cut into thin slices250 g
-
toasted sesame seeds to sprinkle1 tsp
-
spring onions/green onions trimmed, thinly sliced, to garnish2
Difficulty
easy
Nutrition per 1 portion
Sodium
1640.6 mg
Protein
38.3 g
Calories
2807.7 kJ /
671.1 kcal
Fat
41.1 g
Fibre
5.1 g
Saturated Fat
13.5 g
Carbohydrates
42.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of Korea
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mediterranean chicken with sundried tomato, onion and risoni
1 h 35min
Pulled chicken tortillas (Diabetes)
40min
Japanese ramen noodle soup
1 h 50min
Yellow Curry noodle soup
20min
Thai pork with green mango salad (Diabetes)
45min
Crispy rice chicken salad with satay sauce
1 h
Crispy smashed potato salad with whipped feta
1 h 35min
Quick pulled pork in beer sauce
35min
Fast and Super Easy Noodles
15min
Souvlaki lamb couscous salad
25min
Chicken and refried bean burrito
45min
Creole jambalaya
1 h