Devices & Accessories
Buttermilk Chicken
Prep. 10min
Total 1 h 10min
8 portions
Ingredients
-
boneless chicken thighs cut in small pieces800 g
-
cornflour (starch) plus extra 1 tbsp80 g
-
salt1 ½ tsp
-
white pepper powder1 tsp
-
paprika powder1 tsp
-
curry powder1 tsp
-
garlic powder½ tsp
-
cooking oil1000 g
-
garlic cloves2
-
unsalted butter50 g
-
bird's eye chilli (chilli padi) thinly sliced5
-
curry leaves2 sprigs
-
evaporated milk240 g
-
water200 g
-
chicken stock powder homemade or storebought1 tsp
-
sugar½ tsp
-
water2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
565.7 mg
Protein
23.5 g
Calories
5586.8 kJ /
1335.3 kcal
Fat
137.2 g
Fibre
2.2 g
Saturated Fat
23.5 g
Carbohydrates
16.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Our Kitchens are a Window to the World
40 Recipes
International
International
You might also like...
Cereal Prawns
30min
Ayam Masak Lemak Cili Api
20min
Kek Batik Indulgence
24 h 45min
Hainanese Chicken Rice
4 h 5min
Sambal Udang Petai (Spicy Stinky Bean Prawns)
20min
Sambal Brinjal
40min
Char Kway Teow
25min
Ayam Masak Kicap
40min
Mee Goreng Mamak
20min
Cekodok Pisang (Fried Banana Balls)
15min
Fast and Super Easy Noodles
15min
Ayam Paprik
30min