Devices & Accessories
Buttermilk Chicken
Prep. 10min
Total 1 h 10min
8 portions
Ingredients
-
boneless chicken thighs cut in small pieces800 g
-
cornflour (starch) plus extra 1 tbsp80 g
-
salt1 ½ tsp
-
white pepper powder1 tsp
-
paprika powder1 tsp
-
curry powder1 tsp
-
garlic powder½ tsp
-
cooking oil1000 g
-
garlic cloves2
-
unsalted butter50 g
-
bird's eye chilli (chilli padi) thinly sliced5
-
curry leaves2 sprigs
-
evaporated milk240 g
-
water200 g
-
chicken stock powder homemade or storebought1 tsp
-
sugar½ tsp
-
water2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
565.7 mg
Protein
23.5 g
Calories
5586.8 kJ /
1335.3 kcal
Fat
137.2 g
Fibre
2.2 g
Saturated Fat
23.5 g
Carbohydrates
16.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Our Kitchens are a Window to the World
40 Recipes
International
International
You might also like...
Daging Merah
35min
Sambal Belacan
5min
Chicken Macaroni Soup
30min
Creamy Butter Milk Crabs
40min
Trader's Rice with Tuna Gulai and Acar
1 h 40min
Spiced meatball soup (Bakso)
2 h 25min
One Pot Chicken Rice
50min
Sup Kambing (Aromatic Lamb Soup)
2 h 20min
Ayam Masak Kicap
40min
Kelantan Noodle Soup
40min
Mee Goreng Mamak
20min
Ayam Paprik
30min