Schwarzwälder-Kirsch-Cake-Pops

5.0 1 rating

Prep. 1 h 30min

Total 24 h

80 Stück

Ingredients

Sauerkirschen (1 Glas)
680 g
Tortenguss, rot
12 g
Speisestärke
20 g
Kirschwasser
40 g
Vanillezucker, selbst gemacht
1 EL
Agar-Agar
15 g

Biskuit

Mehl
150 g
Speisestärke
25 g
Backkakao
45 g
Backpulver
1 TL
Eier
7
Zucker
175 g
Salz
1 Prise

Creme

Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
700 g
Zucker
30 g
Kirschwasser
40 g
Blattgelatine in Wasser eingeweicht
2 Blätter

Schokoglasur und Fertigstellung

Zartbitterkuvertüre in Stücken (2 cm)
200 g
Kokosfett in kleinen Stücken
35 g
Kakaonibs

Nutrition per 1 Stück

Calories 78 kcal / 326 kJ

Protein 1 g

Fat 5 g

Carbohydrates 8 g

Fibre 0.7 g

Saturated Fat 3 g

Sodium 18 mg

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