Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g Kefir
- 80 g Zucker
- 5 g frische Hefe
- 500 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 30 g Öl
- 1 Ei
- ½ TL Zimt
- 1 Prise Salz
- 50 g Rosinen
- 1250 g Wasser
- 30 g Zitronensaft
- 1 Eigelb zum Bestreichen
- Hagelzucker zum Bestreuen
- Mandeln, gehobelt, zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1169 kJ / 279 kcal
- Protein
- 8 g
- Carbohydrates
- 50 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 1.6 g
- Sodium
- 39 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Napoleon-Torte
8h
Rumänische Frischkäsewecken
2h
Osternest
2h
Heidelbeer-Hefeschnecken mit Frischkäse-Guss
3h
Dinkel-Vanille-Schnecken
6h 30min
Joghurt-Brioche-Röllchen
7h
Wareniki mit Quark-Kirsch-Füllung
2h
Oladji – kleine Buchweizenpfannkuchen
30min
Piroschki mit Möhren-Füllung
4h 10min
Kreppel
1h
Gedrehter Hefezopf
2h
Basis-Hefeteig für süßes Gebäck
2h