Winter-Kakao

Winter-Kakao

4.4 117 rating

Prep. 5min

Total 10min

4 Portionen

Ingredients

Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g
Zimt und etwas mehr zum Bestäuben
¼ TL
Zartbitter-Schokolade (70% Kakao) in Stücken
100 g
Vanillezucker, selbst gemacht
15 g
Vollmilch
300 g
Sahne
200 g
Lebkuchengewürz
1 geh. TL
Muskat
2 Prisen
Kardamom
1 - 2 Prisen

Difficulty

medium

Nutrition per 1 Portion

Sodium 75 mg

Protein 6 g

Calories 2332 kJ / 557 kcal

Fat 50 g

Fibre 3 g

Saturated Fat 30 g

Carbohydrates 22 g

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